Fruggies boosts its production with a new factory in Ain

Noting that 88% of Europeans don't consume enough fruits and vegetables, Florent Jehanno-Mallet founded Fruggies to make it easier to get the famous five daily portions. In November, the startup reached a milestone with the opening of a factory in Montmerle-sur-Saône. Thanks to its first in-house production line, the young company has grown from producing 10,000 to nearly 60,000 freeze-dried sachets each day. Diluted in water or milk, these sachets contain the equivalent of 2.5 portions. Fruggies, which has more than 130,000 customers and ships to 15 countries, prioritizes European sourcing, particularly French sources. This new location will also allow it to develop new recipes. The next step: expanded distribution on Amazon and in numerous French pharmacies.

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