BERTHOLD FRANCE SAS
Measurement of humidity and other constituents by near infrared MCT 460
The near-infrared measuring principle allows moisture content to be measured in all types of industries. Measurement of oil , grease , proteins for the food industry, or measurement of glues , adhesives , amines , ammonia and plastics for the chemical and other industries.
- Agri-food: starch, wheat, aperitif cakes, beets, coffee, chips, cereals, milk, salt, semolina, animal feed - Wood derivatives: shredded material, sawdust, shavings, fibers, particle board, pallets, paper, MDF , OSB, melamine - Chemicals and minerals: solvents, powders, rubbers, fertilizers, ceramics, PVB film, detergents, soaps, minerals, sands, clay, resin, carbonates, plastics, talc, adhesive deposits - Tobacco: whole and cut sheets, reconstituted leaves, strips - Other: feathers etc...
- Real-time measurements optimizing production costs - Representative, precise and reliable measurements - Non-contact measurements - Ease of use