A new production line for the Ariaké factory extends to Cerisé

Specializing in the production of meat and bouillon powder, the Ariaké factory in Cerisé, near Alençon, has just inaugurated a third production line which required an extension of 700 m² and the construction of a drying tower. This manufacturing process, which allows food to be spray-dried, is a common process in the food industry but innovative in this region. This investment, estimated at more than 9 million euros, will generate the creation of five additional jobs, for a site that already has 37 employees.

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